Taro powder for a Bubble Tea with the true taste of Taiwan
Taro is a food tuber from tropical regions. Its taste, similar to sweet potato, makes it an ingredient of choice in Taiwan for pastries, purees or even... drinks! Particularly popular for making Bubble Tea, Taro powder gives it sweetness and its characteristic little sugary nuances. Here we offer a powder made from natural flavors for an authentic taste.
Making Taro Bubble Tea
1- In a blender, pour 250ml of black tea
2- Add 4 teaspoons (about 35g) of powder and blend until thick and creamy
3- Add tapioca pearls ((30 to 50g)
4- Add some ice cubes
5- Dip your XXL straw and take a sip!
This homemade bubble tea recipe can also be prepared as hot drink with hot tea (and without ice cubes).
A Taro Bubble Tea powder without artificial flavors and colors (and without palm oil)
Our Taro powder is made in Italy, the cradle of gelati and gourmet milkshake. In compliance with our quality commitment, the taro powder recipe is produced without artificial flavors and palm oil. If the powder is white, it turns pink-purple characteristic bubble tea color with water - and without artificial colouring.