Tasting of Organic Sencha Zhejiang Green Tea
Organic Sencha Zhejiang green tea is a companion in the morning or for a moment of relaxation during the day. Originally from the small province of Zhejiang in China, it's cultivated among the hills and mountains south of Shanghai. It’s prepared in the Japanese way (the leaves are steamed after picking to preserve their freshness and colour). It’s appreciated for its light green, slightly golden colour and its sweet and flowery taste.
Preparation of Sencha Zhejiang Green Tea
Infuse 12 to 15g of tea in a litre of water or a sachet in a cup for 2-3 minutes at 75-85°C.
12-15g/l 2-3 min 75-85°C
Sencha Zhejiang green tea can also be cold brewed to make an iced tea.
An organic Sencha Zhejiang Green Tea
Sencha Zhejiang Green Tea is made with ingredients from organic farming. The European organic label guarantees that the products comply with the European Union's organic farming regulations, based on the prohibition of synthetic fertilisers and pesticides.
Store away from moisture and light.