Blood Orange Bubble Tea: Sweet and tangy
The Blood Orange syrup, crafted with blood orange juice, offers the characteristic taste of this winter fruit with its sweet and slightly tangy flavour. It elevates your cocktail recipes with or without alcohol, your homemade iced teas, or your bubble teas.
To make a delicious boba tea recipe with blood orange syrup, follow the guide!
Preparation of the Blood Orange Bubble Tea
The preparation of the Blood Orange bubble tea is easy to make. This flavour pairs beautifully with mango or strawberry fruity boba.
- Let your green or black tea infuse while respecting the indicated dosage and infusion time, then let it cool.
- Add syrup according to the desired sweetness.
- Add 30g to 50g of passion fruit popping boba.
- Insert your XXL straw and sip!
You can accompany your cocktail with a splash of milk (optional) and a few ice cubes.
A Monin Syrup with No Artificial Flavouring or Colouring
No need to source a syrup from Taiwan when we can find something just as tasty and qualitative, if not more, in France. This blood orange syrup is made in France by Monin. We have trusted this renowned French syrup manufacturer to offer you a blood orange syrup with no artificial flavouring or colouring.
Ingredients
Sugar, water, acidifier: citric acid, concentrated blood orange juice, natural orange flavouring with other natural flavourings, natural flavouring, colouring: E163, emulsifiers: acacia gum, E445. Blood orange juice: 9%.
Nutritional Information (per 100ml)
- Energy: 268 kcal / 1122 kJ
- Fat: 0g (of which saturated fatty acids: 0g)
- Carbohydrates: 64.4g (of which sugars: 64g)
- Protein: 0g
- Salt: 0.03g
