Mango Bubble Tea: A taste of sunshine
The Mango syrup, crafted with mango juice, reproduces the sweet and subtly tart flavour of this tender and juicy fruit. It elevates your cocktail recipes with or without alcohol, your homemade iced teas, or your bubble teas.
To make a delicious boba tea recipe with mango syrup, follow the guide!
Preparation of the Mango Bubble Tea
The preparation of the Mango bubble tea is easy to make. This flavour pairs beautifully with other exotic flavours (such as passion fruit or lychee) but also with strawberry or raspberry.
- Let your green tea infuse while respecting the indicated dosage and infusion time, then let it cool.
- Add syrup according to the desired sweetness.
- Add 30g to 50g of passion fruit, mango, lychee, or raspberry popping boba.
- Insert your XXL straw and sip!
You can accompany your cocktail with a splash of milk (optional) and a few ice cubes.
A Monin Syrup with No Artificial Flavouring or Colouring
No need to source a syrup from Taiwan when we can find something just as tasty and qualitative, if not more, in France. This mango syrup is made in France by Monin. We have trusted this renowned French syrup manufacturer to offer you a mango syrup with no artificial flavouring or colouring.
Ingredients
Sugar, water, concentrated mango juice, concentrated lemon juice, natural flavouring, colourings: E161b, E163, emulsifiers: acacia gum, E445. Fruit juice: 22%, including 10% mango juice.
Nutritional Information (per 100ml)
- Energy: 344 kcal / 1437 kJ
- Fat: 0g (of which saturated fatty acids: 0g)
- Carbohydrates: 84g (of which sugars: 84g)
- Protein: 0g
- Salt: 0.03g
