A burst of flavour at the heart of your recipes

Culinary spheres are small pearls with a bursting outer film and a savoury liquid heart. They bring texture, taste, and an original aesthetic to all your sweet and savoury dishes. Made from seaweed extract, they offer a unique texture: imagine a small bead that pops under your teeth, releasing a flood of flavour.

From Yuzu-Ginger to Fig & Balsamic Vinegar or Ponzu, these culinary pearls reveal their full aromas in delicious recipes. Their spherical shape and translucent, lightly coloured appearance provide a guaranteed visual effect, delighting both the eyes and the palate.

They can be used as a condiment to elevate your sweet and savoury dishes, mixed straight into your recipes (spreads, salads, verrines), or added as a gourmet topping on your desserts, tarts, or appetizers.

Fig & Balsamic Vinegar Spheres: Let your creativity flow

The recipe for our Fig & Balsamic Vinegar pearls is directly inspired by the famous Fig Chutney that traditionally accompanies cheeses and foie gras. These spheres will naturally find their place on your foie gras toasts or goat and sheep cheese tartines. The sweetness of the fig, the tangy note of balsamic vinegar, and the subtle hint of onion add a welcome "twist" and a touch of indulgence to these two dishes.

Do you appreciate sweet and savoury pairings? Arrange a few spheres on your slices of duck breast or beef carpaccio for a guaranteed professional effect.

Ponzu Yuzu Spheres: Awaken your culinary imagination

Our Ponzu Yuzu culinary spheres have been specially developed to accompany your red meats, fish, or oysters. Ponzu is a Japanese sauce that combines soy sauce, dashi, vinegar, and citrus juice, making these pearls perfect for Asian-inspired dishes.

• Tuna Tataki & Beef Carpaccio: Sprinkled over these dishes, they add an instant burst of deep flavour and freshness.
• Oysters: Yuzu takes centre stage here, blending harmoniously with briny flavours. Replace the traditional shallot vinegar with a few pearls and let the magic happen—after all, oysters and our seaweed-based pearls are a match made in heaven.
• Verrines: Bring a touch of freshness, crunch, and flavor to your multi-layered appetizers. They work wonders in fish, meat, seafood, or vegetable verrines, giving your starters that missing twist.
• Poke Bowls: Love Poke Bowls? Integrate Ponzu Yuzu spheres into your bowls to season your creations. These bursting bubbles of flavour blend effortlessly into any mixed salad.

Yuzu-Ginger Spheres: Surprise your guests' palates

Our Yuzu-Ginger culinary spheres have been specifically crafted to elevate your fish dishes, oysters, or desserts.

• Fish & Seafood: They pair exceptionally well with fish. The acidity of the citrus fruit and the lightly spiced flavor of ginger bring instant vibrance and crunch. Scatter a few spheres over your fish to surprise every palate!
• A New Way to Enjoy Oysters: Drop a few Yuzu-Ginger spheres nestled inside your oysters. The notes of Yuzu and Ginger blend harmoniously with briny flavours for a unique sensory experience.
• Verrines & Desserts: Bring a touch of crisp freshness to all your verrines. They work wonders as an appetizer (vegetable, salmon, tuna, or shrimp verrines) as well as in desserts (mousses, panna cottas, or dessert creams).
• Gourmet Spreads: The popping texture of these pearls is highly surprising and enjoyable when paired with smooth spreads. Try adding a few Yuzu-Ginger beads to your tarama, fish rillettes, or even guacamole.

As you can see, our culinary spheres are designed to serve your culinary imagination. Revisit your favorite recipes and let yourself be surprised!