Apricot Bubble Tea: Sweet and tangy
The Apricot syrup, crafted with apricot juice, offers the sweetness of a rich, gourmand apricot jam combined with the tart touch of this orchard fruit. It elevates your cocktail recipes with or without alcohol, your homemade iced teas, or your bubble teas.
To make a delicious boba tea recipe with apricot syrup, follow the guide!
Preparation of the Apricot Bubble Tea
The preparation of the Apricot bubble tea is easy to make. This flavour pairs beautifully with other orchard flavours such as peach.
- Let your green tea infuse while respecting the indicated dosage and infusion time, then let it cool.
- Add syrup according to the desired sweetness.
- Add 30g to 50g of peach popping boba.
- Insert your XXL straw and sip!
You can accompany your cocktail with a splash of milk (optional) and a few ice cubes.
A Monin Syrup with No Artificial Flavouring or Colouring
No need to source a syrup from Taiwan when we can find something just as tasty and qualitative, if not more, in France. This apricot syrup is made in France by Monin. We have trusted this renowned French syrup manufacturer to offer you an apricot syrup with no artificial flavouring or colouring.
Ingredients
Sugar, water, acidifier: citric acid, concentrated apricot juice, natural flavouring, colouring: E161b, emulsifiers: acacia gum, E445, colouring foodstuff: concentrated elderberry juice. Apricot juice: 10%.
Nutritional Information (per 100ml)
- Energy: 332 kcal / 1386 kJ
- Fat: 0g (of which saturated fatty acids: 0g)
- Carbohydrates: 81g (of which sugars: 80.9g)
- Protein: 0g
- Salt: 0.03g
