Matcha Bubble Tea: A Menu Essential
Of course, you already know the recipe for Matcha Latte bubble tea made with authentic Matcha green tea powder. It is also possible to create a matcha-flavoured boba tea using our syrup. Craft a quick and simple version with water, syrup, a splash of milk, and tapioca pearls. Or opt for a more indulgent recipe made with vanilla ice cream and Matcha flavoured syrup.
Here is everything you need to know about these homemade matcha bubble tea recipes.
Preparation of Matcha Bubble Tea
Preparing Matcha bubble tea is easy to do.
- Prepare your syrup with water, adjusting the dosage according to the desired sweetness.
- Add a splash of milk (or more, depending on your taste).
- Add 30g to 50g of pre-cooked Tapioca pearls (for the preparation of Tapioca pearls, check out our short tutorial).
- Insert your XXL straw and sip!
For a gourmet version, mix two scoops of vanilla ice cream, 10cl of milk, a little crushed ice, and a splash of Matcha syrup in a blender. Enjoy without moderation with your Bubble Tea straw.
A Giffard Syrup with No Artificial Flavourings
No need to source a syrup from Taiwan when we can find something just as tasty and qualitative, if not more, right here in France. This Matcha green tea flavoured syrup is made in France by Giffard. We have trusted this renowned French syrup manufacturer to offer you a Matcha syrup with no artificial flavourings.
Ingredients
Sugar, water, natural flavourings, acidifier: citric acid, colourings: plain caramel, E102, E133.
Nutritional Information (per 100ml)
- Energy: 280 kcal / 1190 kJ
- Fat: 0g (of which saturated fatty acids: 0g)
- Carbohydrates: 69g (of which sugars: 69g)
- Protein: 0g
- Salt: 0g
⚠️ Additional Warnings E102: May have an adverse effect on activity and attention in children.
Storage
Product packaged in a 70cl bottle. Store at room temperature, in a dry place and away from light.
